
The Farneto del Principe farm stands on a hill at the foot of Altomonte, a splendid town in the province of Cosenza, perpetually kissed by the sun and caressed by the gentle breeze of the Ponentino, which flows from the Tyrrhenian Sea towards the Ionian Sea. This corner of Calabria is ideal for growing vines, especially for some native varieties that we have passionately rediscovered and which represent our flagships. These climatic conditions, combined with the winemaking culture, the traditions, and the passion of the men who cultivate these splendid lands with full respect for nature, are the foundations of the Farneto del Principe farm. The farm covers approximately 200 hectares, of which approximately 70 hectares are cultivated with vineyards, 15 hectares with olive groves, and the remainder with arable land and woodland.
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Our vineyards are planted on soils with a very heterogeneous composition, ranging from sandy clay to highly calcareous soils, up to very stony soils, this is because the property is located at an altitude that varies from 300 meters to 550 meters above sea level. The Farneto del Principe estate is easily accessible for those wishing to visit our company and is at the heart of an area rich in cultural and scenic attractions, making it the perfect destination for getting to know Calabria and the surrounding regions. Our production strategy is to best enhance the native varieties typical of the Cosenza area such as Magliocco Dolce, Lacrima, Montonico Bianco, Greco Bianco, and Greco Nero.
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ALTOMONTE
The Prince's Vineyard is the ideal starting point for visiting a land rich in art, history, traditions, and beautiful landscapes. The land of Altomonte has been a crossroads for centuries of important trade routes, which have embellished its squares and churches to such an extent that today it is recognized as one of the most beautiful villages in Italy, with the Cathedral of Santa Maria della Consolazione bearing witness to the historical importance of this charming town. Its proximity to the Pollino National Park makes the area perfect for visiting the Calabrian-Lucanian Apennines, but also as an easy starting point for excursions to the Ionian and Tyrrhenian coasts, as the town is equidistant from both seas and therefore in a very privileged and convenient location. The local gastronomic tradition is of great importance, led by the typical Pane di Altomonte bread, olive oil production, and the fresh vegetables grown in the surrounding plains.